What are the advantages of corn processing machine?

For the corn processing machine, its advantage is no more than its corn puffing process. What are the advantages and characteristics of this process? Let us take a look together.

　　① After the corn is puffed, the moisture content of the puffed corn meal is reduced to less than 10% after a high temperature. Such low moisture limits the breeding of insects and mildew.

　　 enhances their stability in storage, is suitable for longer-term storage, and is suitable for preparing war rations to improve their food quality.

　　②After corn is puffed by corn processing machines, it has become cooked food. It can be prepared directly with boiling water, or made into compressed food, or can be made into a variety of foods after a little processing. It is easy to eat and save time.

　　③After the corn is puffed by the corn processing machine, the coarse and hard tissue structure is destroyed, and the coarse grain can no longer be seen, and the taste of coarse grain can not be tasted. The taste is soft, the taste is improved, and the taste is improved.

　　④The puffing process makes the nutrient content preservation rate and digestibility of corn puffed products relatively high, which shows that the puffing process has no effect on the nutrition of corn, and its digestibility is higher than that of unpuffed corn.

　　 It can be seen that the puffing process of corn processing machines is a good production technology. This production technology greatly improves the nutritional value and economic value of corn, and makes the types of products processed by corn processing machines become more abundant.