What is the process of turning wheat into flour?

The main wheat producing area is in the Central Plains. After the wheat is mature, it is harvested. After harvesting, if the wheat grains are not very dry, they need to be dried.

Wash the wheat before grinding it into flour, and dry it after washing. It should be noted that when drying, do not dry it too dry. If it is too dry, it will cause the ground flour to turn red and leave a little moisture. , the flour that comes out is snow-white.

Now the flour milling is mechanized. The flour mill can separate the wheat flour shell from the wheat kernel, and the wheat kernel is ground into flour.

After the wheat husks are separated, there is a wind force on the machine, and the husks are blown directly into a special bag. The wheat husks cannot be used. Generally, in our rural areas, the wheat husks are used for feeding poultry.